FAQ

  • Where is your menu?

    Our latest weekly menu will be in your inbox every Wednesday at 6 PM and on our Instagram and Facebook page!

  • Where is the food made?

    We make all food in our licensed and inspected commercial kitchen at 544 Canyon Street, Spearfish.

  • Do you have a storefront?

    We're currently searching for the perfect spot for future next location, so for now, we’re only offering pick-up service.

  • Is this a meal subscription?

    This isn't a typical subscription, but you’ll need to subscribe to receive our free weekly menus by email. Order what you love, whenever you want!

  • How do I order?

    Subscribe at the bottom of this page to sign up for our weekly emailed menus.

  • When do I order?

    Our order window opens Wednesday at 6 PM and closes Friday at 6 PM.

  • Can I order something off the menu?

    Right now, we only offer our pre-set Wednesday menus, but we hope to provide more flexibility in the future!

  • Is there a minimum order?

    Nope! Order as much or as little as you’d like!

  • What forms of payment do you accept?

    We accept cash, checks, Venmo, cash app, and PayPal at the time of pick-up!

  • Where do I pick up my meals?

    Pick up is at 544 Canyon Street, Spearfish, SD 57783 on Sundays from 2:30-6:00 PM

  • Do you offer delivery?

    Yes we do with a minimum purchase of 3 meals within Spearfish township.

  • How long will my freezer meals last?

    When stored at or below 32°F, bacteria cannot grow, meaning your food will stay safe to eat indefinitely. However, after 4 to 6 months, the quality may start to decline, which can affect the taste and texture.

  • I have food allergies. What should I do?

    Please let us know before placing your order, and we'll do our best to accommodate your needs. While all our meals are gluten-free, and soy-free, we do handle dairy, peanuts, seafood, and other common allergens on-site.

  • What if there’s something in the dish I don’t like?

    Just let us know, and we can usually leave it out! We’ll do our best to accommodate you!

  • Are you certified Gluten-Free?

    We are not certified, but while Ready Meals does not use gluten in our weekly meals, the kitchen occasionally handles gluten.

  • Are you 100% organic?

    We’re not 100% organic, but we strive to source all our greens, fruit, and root vegetables organically. Each week, we’re getting closer to adopting more local, sustainable practices and packaging.

  • Do you provide nutritional facts?

    We focus on real, whole foods and ingredients rather than counting calories, but we're working on adding macro information in the near future.

  • How do I thaw meals?

    The best way to thaw your freezer meals is in the refrigerator. This keeps the food at its best quality, and it can be used within a week. Here’s a quick guide to thawing times in the fridge:

    Casseroles, soups, and stews in freezer bags: 24-48 hours

    8-inch square to 13x9 baking dishes: 12-48 hours

    Meat (including roasts): about 5 hours per pound (1lb/500g)

    For a quicker option, you can submerge your meals in cold water for 1 to 2 hours to thaw.